Beatrix Bakes

Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbourne’s tiny beloved bakery, Beatrix.

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.