Kitchen & Cookbooks

Sort by:

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
$75.00
A visual feast that collects the best food photography and food writing from Vogue. Includes both previously published editorials and photography.
$75.00
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times).
$60.00
1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France
$60.00
Instead of taking up much needed space in the kitchen for storing your cutting board
$54.00
Prep and present special treats, snacks and other foods with this rectangle mango wood cheese board with handle.
$52.00
Instead of taking up much needed space in the kitchen for storing your cutting board, use one that doubles as décor for your kitchen.
$48.00
Prep and present special treats, snacks and other foods with this unique acacia wood cutting board.
$45.00
Bring home this beautiful and sturdy chopping board to add style to your kitchen.
$45.00
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects
$45.00
Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing.
$40.00
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan!
$40.00
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
$35.00
Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pick.
$35.00
Our mission here at Smitten Boutique has always been to inspire creative gift giving and capture the essence of the most special occasions in people's lives. We are a small company supporting many more small companies across the world
$35.00
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
$35.00
Forest Feast Mediterranean by Abrams. Abrams Books publishes visually stunning illustrated books, cookbooks, craft books, Diary of a Wimpy Kid books, children's books, and gift & paper products.
$35.00
Our mission here at Smitten Boutique has always been to inspire creative gift giving and capture the essence of the most special occasions in people's lives. We are a small company supporting many more small companies across the world
$35.00
This marble cutting board is both sleek and classic.
$34.00
Marble Hexagon Reversible Cheese, Cutting Board, or Trivet in Grey & White Colorways
$32.00
Our mission here at Smitten Boutique has always been to inspire creative gift giving and capture the essence of the most special occasions in people's lives. We are a small company supporting many more small companies across the world
$29.99
I Can Cook Vegan by Abrams. Abrams Books publishes visually stunning illustrated books, cookbooks, craft books, Diary of a Wimpy Kid books, children's books, and gift & paper products.
$29.99
The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.
$28.00
You are using a really old version of
Internet Explorer, click here to upgrade your browser.
x