Kitchen & Cookbooks

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The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes.
A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.  
The bible of Polish dumplings, including traditional and modern recipes
60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine, from award-winning drinks writers and TV presenters Joe Harrison and Neil Ridley.
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story.
Light in spirit and easy to make, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover.
A luscious cookbook of little known Venetian specialties
Cheryl has always been on the cutting edge of French pastry and now she brings her modern approach to popular, quintessentially French desserts like macarons, bon bons, petits fours and more.
Sip in style with 75 recipes from the most iconic era in cocktails: featuring classic favorites and new twists on highballs, daiquiris, sours and more, from seasoned bartender Natalie Jacob.
Plant-based recipes for every occasion, from family meals to games nights and celebrations
An Ode to Living and Gathering in Nature
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.
Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar.
Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times).
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
Marble Hexagon Reversible Cheese, Cutting Board, or Trivet in Grey & White Colorways
Bring home this beautiful and sturdy chopping board to add style to your kitchen.
Bored with plain paper clips or plastics chip clips? Add this gold finish stainless clip to your supply closet or kitchen.
Stoneware Honey Pot w/ Dipper Rest Lid & Wood Honey Dipper
Natural Bamboo Brush with Leather Tie. Perfect kitchen upgrade.
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing.
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.
Prep and present special treats, snacks and other foods with this rectangle mango wood cheese board with handle.
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