A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Easy-going recipes that look after themselves
From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide—a gorgeous, full-color, must-have book.
Plant-based recipes for every occasion, from family meals to games nights and celebrations
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks.
Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar.
Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
Bored with plain paper clips or plastics chip clips? Add this gold finish stainless clip to your supply closet or kitchen.
Stoneware Honey Pot w/ Dipper Rest Lid & Wood Honey Dipper
Natural Bamboo Brush with Leather Tie. Perfect kitchen upgrade.
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing.
The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and Mail #1 bestselling cookbook. From the sisters behind Montreal’s sensational gourmet salads comes the cookbook of the year.
Prep and present special treats, snacks and other foods with this rectangle mango wood cheese board with handle.
24-Hour Wine Expert by Abrams. Abrams Books publishes visually stunning illustrated books, cookbooks, craft books, Diary of a Wimpy Kid books, children's books, and gift & paper products.
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary
Forest Feast Mediterranean by Abrams. Abrams Books publishes visually stunning illustrated books, cookbooks, craft books, Diary of a Wimpy Kid books, children's books, and gift & paper products.
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan!