Where to Eat Pizza

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Phaidon (Hachette)
$ 29.95 Excl. tax

The world over, people want the inside scoop on where to get that ultimate slice of pizza.

Article number:
1912
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

"...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide."—The Wall Street Journal

Product Details:

  • Hardcover
  • 400 pages
  • 8.5 in H | 5.8 in W | 1.8 in T
  • 1.3 lb Wt
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