Food in Vogue

A visual feast that collects the best food photography and food writing from Vogue.

Includes both previously published editorials and photography, as well as original essays and profiles of major players in the food world.

Publication is planned to coincide with the magazine’s 125th anniversary, and will tie into a series of events related to the book.

Vogue is one of the most popular and influential fashion magazines in the world, with a circulation of 1.2 million in the United States.