Breakfast: The Cookbook
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
"This new cookbook from Phaidon bolsters fluency in just a few bites... Reminds us of the intimate rituals as well as the cultural history behind traditional morning meals - and it encourages the reader to take the time to enjoy them."—Cool Hunting
- 464 page
- 11 in H | 7.6 in W | 1.9 in T
- 3.6 lb Wt